This is one of those eateries that has stayed in my wishlist for so long until the plan materialized during the food walk.
I wanted to visit this place mainly for their continental food. Only after I paid my visit did I realise that they are well known for their pastries as well. I was awestruck looking at the cakes lined up on the display.
I wanted to visit this place mainly for their continental food. Only after I paid my visit did I realise that they are well known for their pastries as well. I was awestruck looking at the cakes lined up on the display.
Ambience is decent, with a cozy looking seating that looks mighty but small in number to accommodate a 20 diners in a meal. The furniture are well designed, with elegant bright colors that complement the ambience. The whole idea and effort to bring in a Middle European theme to the dine-in is notable.
FOOD, we were here for lunch during the food walk so chose to take a starter salad and a main course.
Mozerella sticks- well done with flowy cheese with corn and seasonings. Must try
Greek Salad- I loved the combination of veggies and the cheddar in between called it in. The strong dash of lime tickles a bit, do let them know if you're not a fan. Effectively contains, lettuce, bell peppers, onions, tomato and lime.
Mushroom Florantine- a simple baked bowl of creamy mushroom and spinach with parmesan and sided with bread. Loved the mushroom!
They serve a tiramisu and a mouth watering cheesecake, which weren't available. I'm going back there for it!
To nullify all the epic food, the service was pathetic with a restroom that was dirtier than public restrooms in India.
Food-4.5/5
Service- 3/5
Ambience- 3/5