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| Tiramisu |
If you’re bored of kuchi ice, cone ice and cup ice and looking
for something different in ice creams and frozen desserts. Give this place a
try here.
In association with SMS hotels group they’ve finally made a debut in Coimbatore
right off SMS on Avinashi road. I am not
a great fan of ice creams as such but wouldn’t miss a good serve of it. The restaurant
design both interiors and exteriors are top notch. The signage is big enough to
be visible form any corner of the road. Any passer-by could spot it. The table
room is split in two, one large one with ample room to walk around, and good enough
to seat 20 people. And another chamber that secretly lies inside with a seating
capacity for another 20-25. The glazed walls allow ample light into the table
room. Had it been a sunny afternoon, I think it’d get a little hot then.
The key thing with their ice creams is that they make it fresh and the Sunday is
mixed in a live counter that gives it a rich texture. The consistency of the
ice cream stands for the quality. They serve a list of about 15 variants and
also have a custom choice where the diner can choose the type of toppings or
admixtures for the dessert. Unlike other commons, they have a wide range of
mixes, the favourites and top selling are the brownies and the chocolate fudge;
the other unsung yet lip smacking ones range from, litchis, chikku, and a lot
of other fresh fruits that would go excellent with an ice cream. And some
common ones like choco sticks, wafers, etc.
I got to lay hands on the tiramisu and brownie delight. Tiramisu is just the
name. It was made of vanilla ice cream mixed with oreos and coffee and topped
off with cocoa powder served on a waffle. Cost a 110 bucks+tax. The brownie
delight was a chocolate ice cream with hot chocolate fudge mixed with Oreo and
brownies. It was clearly classic. Rich in taste super yummy. Cost 99+tax.
If looked at the outline, spending 100+tax on an average for a 50ml cup is ruthless,
but having the quality in mind and the amount of variants available, I wouldn’t
call it VFM, but also not overpriced. My tip to the restaurant is to increase the
portion size and serves.
Service was all fine. We were hardly accompanied by three others so it was
pretty quick.
My verdict on this dessert parlor
Food- 4/5
Cost- 3/5
Service- 3.5/5
Parking- 3.5/5
Ambiance- 3.5/5