Ice cream parlor posts raining in my blog doesn't mean I love ice creams so much. But it's never bad to lay hands on a fine tasting frozen dessert. This was a sensational, most talked about place (apparently.) One of my friends who was my local guide in Delhi bragged so much about this place and their mouthwatering delights. A quick peek into zomato for an assessment was no different.
After a light dinner at the nearby Sagar Rathna saving a lot of space for ice creams payed off. The parlor looks cozy, designed to hold a lot of people, limited seating in a breathtaking ambiance. What came in as a surprise was, they have an entire wall, 15'X5' dedicated to show off the articles about this place on newspapers and other printed media.
They've got over 70 branches across metros and it all started with the Juhu beach outlet, says their website. Quite sophisticated methods of manufacture, they've grown to a level where they needed to start their own facility for manufacturing the dessert.
FOOD, I got myself two variants that pretty much let me judge the quality of ice cream they serve. Unlike what I've (we've) mostly known to, the flavoring are either added as a synthetic syrup whose preservative content ruins the original taste or the ones where the dessert is minced and smashed and mixed with flavours on a cold stone. But here, they get to the roots. Flavor is added to the blend before they are frozen and the blending process is done so perfect that you wouldn't find a sign of deterioration. About the ice cream, they are visibly more creamy, better than almost every "brand" that we'd have tasted, not a lump of ice or much of a gas, this is good as home made with no d Here are the only two flavors I could lay hands on;
Tender coconut- What I expected was some weird flavor of tender coconut to accompany shredded coconut as topping, what turned out blew my mind. The ice cream was blended along with fresh tender coconut, so fresh you'd get reminded of the ones you get in Kerala and Tamil Nadu. With every bite of it comes a shred of the coconut skin that explodes as a treat in the palate. This is love at first bite!
Kiwi- Not a fan of the fruit but this one is a time bomb! The first bite doesn't invite much of a recognition to the flavors and in three two one... boom! There's kiwi all over. I grew a love for the fruit after tasting the ice cream.
Apart from these they serve a dash of flavors like, watermelon, custard apple, roasted almond, papaya pineapple, strawberries, fig, peach apricot, mango, chikoo, black grapes
This is one heck of an ice cream parlor and their innovations and contributions towards the food is worth being noted.
About this outlet in particular, the service is pretty good, and the staff knew whats what to guide us through the menu. When I was trying to click a picture of the live counter, I was asked by the staff to not click which is why I am not posting any pictures.
My final split up
Food- 5/5
Ambiance- 4.5/5
Service- 4.5/5
Cost- 5/5